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Unit 8B- fermentation

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Total cards: 13•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (13)

#1
Front (Question)

what 2 things are added to wine to inhibit unwanted microbe growth

Back (Answer)

SO2 and potassium metabisulfite

#2
Front (Question)

bourbon is made from

Back (Answer)

corn

#3
Front (Question)

rum is made from

Back (Answer)

sugar cane or molasses

#4
Front (Question)

Brandy

Back (Answer)

distilled wine or fruit juices

#5
Front (Question)

liqueurs are made from

Back (Answer)

brandy base ( fruit juices and distilled wine) with sugar or flavourings added example is countreau

#6
Front (Question)

what are the by products of lactic acid

Back (Answer)

CO2, acetic acid and formic acid

#7
Front (Question)

saurerkraut, sausages, pickels and olives are made using

Back (Answer)

lactic acid fermentation

#8
Front (Question)

olives are washed in what to remove the bitter taste

Back (Answer)

lye solution

#9
Front (Question)

wine production ends when the production of what compound stops

Back (Answer)

CO2

#10
Front (Question)

what is fastest lactic acid producers

Back (Answer)

steptococci

#11
Front (Question)

tempeh has what type of mold

Back (Answer)

rhizopus

#12
Front (Question)

vinegar is produced by

Back (Answer)

acetic acid fermentation ( second step after lactic acid fermentation)

#13
Front (Question)

how do you turn cocoa beans into choclate

Back (Answer)

acetic acid fermentation!