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Plasma Proteins - Albumin and Fluid Balance

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

What is the normal total protein reference range

Back (Answer)

62-80 g/L

#2
Front (Question)

By how much does the male to female reference range differ

Back (Answer)

Differs by 1 g/L

#3
Front (Question)

What is the normal total protein level in newborns

Back (Answer)

57g/L

#4
Front (Question)

Why do newborns have a lower total protein level than adults

Back (Answer)

Due to immature liver and immune system Liver cant produce enough proteins yet and antibodies havent been produced yet

#5
Front (Question)

At what age does a childs total protein levels reach the adult amount

Back (Answer)

3 years

#6
Front (Question)

What causes hypoproteinaemia (5)

Back (Answer)

Salt retention syndromes -> causes increased water retention which lowers the concentration of proteins Liver disease -> can’t produce enough protein Renal disease -> too much protein being excreted Burns -> proteins lost in exudate Malabsorption -> deficiency of essential amino acids -> decreased production of proteins

#7
Front (Question)

What causes hyperproteinaemia (3)

Back (Answer)

Dehydration -> reduced water -> increased concentration of proteins Immune response -> more immunoglobulins due to infection/inflammation Multiple myeloma -> increased production of a single clone of Ig due to a neoplastic increase in plasma cells

#8
Front (Question)

Why can total protein levels be misleading (4)

Back (Answer)

Can appear normal in the face of marked changes in individual fractions e.g. a rise in Ig may be balanced by a fall in albumin Most individual proteins make a relatively small contribution to total protein Even a large % change may not be seen as a significant change in total protein

#9
Front (Question)

What non-disease factors affect total protein (2)

Back (Answer)

Shifts in body fluid between vascular bed and interstitial fluid -> significant changes Total protein is lowered by 4-8 g/L in supine individuals

#10
Front (Question)

What diseases cause elevated total protein (8)

Back (Answer)

Chronic infection Liver dysfunction Dehydration (chronic diarrhae etc) Respiratory distress Haemolysis Cryoglobulinaemia Alcoholism Leukaemia

#11
Front (Question)

What decreases total protein (8)

Back (Answer)

Malnutrition and malabsorption Liver disease Diarrhea Sever burns Severe kidney disease Low albumin Low globulins Pregnancy

#12
Front (Question)

Give six clinically significant proteins

Back (Answer)

Albumin Alpha1-antitrypsin transferrin Ceruloplasmin Procalcitonin C Reactive protein (CRP)

#13
Front (Question)

Write a note on the chemistry of albumin (6)

Back (Answer)

66 Kda Isoelectric point (pl) = 4.8 Highly polar At pH it in an anion/anionic with a net charge of -17 per molecule Medium sized compound Highly soluble

#14
Front (Question)

Write a note on albumin, its synthesis, role, clinical significance and reference range (6)

Back (Answer)

Synthesised by the liver using dietary protein Compromises 35-50% of total blood protein The most abundant protein Presence creates an osmotic force that maintains fluid volume within the vascular space Has a half life of 15-19 days Very strong predictor of health

#15
Front (Question)

What is the role of albumin

Back (Answer)

Presence creates an osmotic force that maintains fluid volume within the vascular space

#16
Front (Question)

What is the half life of albumin

Back (Answer)

Has a half life of 15-19 days

#17
Front (Question)

Why is it important that albumin is highly soluble and not a large molecule (2)

Back (Answer)

It’s small enough to pass through fenestrated endothelium such as the nephron It needs to be soluble in the blood to transport fatty acids

#18
Front (Question)

How much albumin is manufactured in the liver a day

Back (Answer)

Between 9 and 12g/day

#19
Front (Question)

Why does the body need to produce albumin daily

Back (Answer)

There is no storage form or reserve of albumin

#20
Front (Question)

What is osmolarity (2)

Back (Answer)

The number of dissolved particles per kg of solution It is the inverse measure of water concentration

#21
Front (Question)

What happens to water as osmolarity increases

Back (Answer)

As osmolarity increases the relative number of water molecules in the solution decreases

#22
Front (Question)

What does a low osmolarity mean

Back (Answer)

A dilute solution

#23
Front (Question)

What does a high osmolarity mean

Back (Answer)

A concentrated solution

#24
Front (Question)

Explain albumin homeostasis in your own words

Back (Answer)

Albumin synthesis must equal albumin catabolism, loss and/or redistribution