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Chapter 6

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Total cards: 13•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (13)

#1
Front (Question)

For what purposes can food additives not be legally used ?

Back (Answer)

To cover spoilage

#2
Front (Question)

Nutritional additives

Back (Answer)

Fortification- wheat, flour , salt , milk, iron and thiamin

#3
Front (Question)

Sensory

Back (Answer)

Adds colors, mouthfeel, nitrate and lycopene

#4
Front (Question)

Preservative

Back (Answer)

Chelators canned, humectants for moist food

#5
Front (Question)

Mandatory fortification

Back (Answer)

Vitamins a + d for milk as well as iron for refined flour

#6
Front (Question)

Pros and cons of synthetic colorants

Back (Answer)

Synthetic colorants cause neurological damage to kids. More stable

#7
Front (Question)

Pros and cons of natural colorants

Back (Answer)

Less stable but a less natural color

#8
Front (Question)

Emulsifiers chemical property

Back (Answer)

Solid in liquid

#9
Front (Question)

What is lecithin rich in

Back (Answer)

Rich in phospholipids and can be found in soy and eggs

#10
Front (Question)

What class molecule do most textural modifiers/ stabilizers belong

Back (Answer)

Carbohydrate

#11
Front (Question)

What is the point of binding metal ions in food

Back (Answer)

Slows down the oxidation process

#12
Front (Question)

What does hygroscopic mean ?

Back (Answer)

Attracts water

#13
Front (Question)

Which government agency is responsible for food additives ?

Back (Answer)

FDA