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Module 1 (practicals)

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Total cards: 17•Content version: v3•Public deck•Updated: 8/1/2026

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#1
Front (Question)

2.4 Standard Solution: What is the purpose of producing a standard solution?

Back (Answer)

To prepare a solution of known, accurate concentration

#2
Front (Question)

2.4 Standard Solution: Why use a volumetric flask?

Back (Answer)

It measures one precise volume very accurately.

#3
Front (Question)

2.4 Standard Solution: Why must the solid be dry before weighing?

Back (Answer)

Water increases mass and leads to a lower concentration.

#4
Front (Question)

2.4 Standard Solution: Why dissolve the solid in a small amount of solvent first?

Back (Answer)

To ensure it fully dissolves before making up to the mark.

#5
Front (Question)

2.4 Standard Solution: Why rinse the beaker and stirring rod into the volumetric flask?

Back (Answer)

To transfer all solute and avoid concentration errors.

#6
Front (Question)

2.4 Standard Solution: Why add solution dropwise near the calibration line?

Back (Answer)

To avoid overshooting the meniscus.

#7
Front (Question)

2.4 Standard Solution: Why invert the volumetric flask after making up?

Back (Answer)

To mix the solution thoroughly.

#8
Front (Question)

2.4 Standard Solution: Common error: meniscus not at eye level — effect?

Back (Answer)

Causes a systematic error in concentration.

#9
Front (Question)

2.5 Titration: What is the purpose of a titration?

Back (Answer)

To find the concentration of an unknown solution.

#10
Front (Question)

2.5 Titration: What equipment is used to add acid/base precisely?

Back (Answer)

A burette.

#11
Front (Question)

2.5 Titration: Before filling, why rinse the burette with the solution it will contain?

Back (Answer)

To prevent dilution.

#12
Front (Question)

2.5 Titration: Why place a white tile under the flask?

Back (Answer)

To see the colour change clearly.

#13
Front (Question)

2.5 Titration: What are concordant titres?

Back (Answer)

Titres within ±0.10 cm³ that agree closely.

#14
Front (Question)

2.5 Titration: Why swirl the conical flask continuously?

Back (Answer)

To ensure proper mixing and accurate end point.

#15
Front (Question)

2.5 Titration: Why is a rough titration done first?

Back (Answer)

To find the approximate end point.

#16
Front (Question)

2.5 Titration: Why should the burette be read from the bottom of the meniscus?

Back (Answer)

To avoid parallax error.

#17
Front (Question)

2.5 Titration: What makes phenolphthalein turn pink → colourless?

Back (Answer)

Acid added to an alkaline solution.