Presentation Questions

Two types of protein found in milk are __________ and __________

During digestion, depending on the amino acid at position 67 (histidine in A1 and proline in A2 beta-casein) there will be a release of a specific amino acid called __________ or __________ (abbreviation accepted)

A1 and A2 beta-casein variants are identical except for __________ at position 67

Human milk and A2 milk beta-casein both have __________ in position 67

There are 13 genetic variants of beta-casein in cow’s milk. The most prevalent ones are _____ and _____ beta-casein

Protein alternatives are considered __________ products

Alternative protein is protein-rich ingredients sourced from insects, fungi, __________ or through tissue culture

Chickpea protein contains __________ essential amino acids

____________________ gives mushroom a meaty flavour

The acceptance of __________ alternative protein was the lowest

Kombucha has a biofilm called __________ that contains culture of bacteria and yeast

The recommended pH for the fermentation of kombucha is between __________ to prevent the overproduction of acetic acid

__________ acts as an energy source for yeast in order for the fermentation to commence, creating a by-product of ethanol and CO2

Kombucha contains __________ soluble vitamins

Kombucha has a __________ appearance as a result of SCOBY being present in the beverage

Smart packaging involves both __________ and __________ technology to detect quality changes and prevent food spoilage

Sensors in smart packaging can detect changes in levels of gases, __________, and temperature

An edible coating is any material with a thickness of less than _____ mm

Two types of edible food packaging are edible __________ and edible __________

The 4 techniques used to coat food are __________, __________, __________ and __________

Reducing sugars and the amino acid __________ undergo a Maillard browning reaction which forms acrylamide

Acrylamide forms naturally in some foods during processing or cooking at __________ temperatures

Acrylamide is a cumulative __________ in rodents and humans

According to the International Agency for Research on Caner, acrylamide is classified as a “probable human __________”