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enzymes 1

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Total cards: 11•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (11)

#1
Front (Question)

endogenous

Back (Answer)

enzymes that are already there

#2
Front (Question)

exogenous

Back (Answer)

enzymes that are added

#3
Front (Question)

enzyme class 1: oxidoreductases

Back (Answer)

oxidation-reduction reactions

#4
Front (Question)

enzyme class 2: transferases

Back (Answer)

remove and transfer of functional groups

#5
Front (Question)

hydrolases

Back (Answer)

cleavage of bonds with introduction of water

#6
Front (Question)

lyases

Back (Answer)

cleavage of bonds (no H2O); introduce double bond

#7
Front (Question)

isomerase

Back (Answer)

rearrangements

#8
Front (Question)

ligases

Back (Answer)

formation of a linkage, with the use of ATP

#9
Front (Question)

why will the inactivation rate go up when heating?

Back (Answer)

because of irreversible inactivation

#10
Front (Question)

starch constist of:

Back (Answer)

• amylose (alpha-D-(1,4) linked glucosyl units) • amylopectin (alpha-D-(1,4) & alpha-D-(1,6) glucosyl units)

#11
Front (Question)

which enzymes are needed to degrade starch completely to glucose?

Back (Answer)

glucoamylase –> exo-enzyme alpha-amylase –> endo-enzyme