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why do we cook food
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Total cards: 5•Content version: v3•Public deck•Updated: 8/1/2026
Card preview (5)
#1
Front (Question)
Making it safe
Back (Answer)
heat fills bacteria, inactivates harmful enzymes and toxins.
#2
Front (Question)
To develop flavors
Back (Answer)
water evaporates, adding sugar - caramelization and other reactions add flavor.
#3
Front (Question)
To improve texture
Back (Answer)
makes food easier to eat.
#4
Front (Question)
To improve shelf life
Back (Answer)
cooking kills microorganisms which could spoil the food.
#5
Front (Question)
To increase variety
Back (Answer)
one product may be cooked in many different ways.