EPPN 154 Final Study Guide

T/f: understanding plant growth and development and understanding microbiology are the 2 important elements in plant pathology

T/F: Plant pathology focus on treating individuals (plants)

T/F: etiology is the cause of plant disease

T/F: “phyto” means suffering or disease in plant pathology

T/F: A harmful alteration of the normal physiological or biological development of a plant is a short definition of plant diseases

T/F: nematodes are a biotic cause plant disease

T/F: potato calico is a fabric used for quilting

T/F: late potato blight caused the Irish potato famine

What historical events were impacted by ergot in human society

What is not a component of the disease trial from 154 a. environment b. host c. pathogen d. infection

what is not a symptom of plant disease a. color change b. tissue death c. wilting d. fever

what is the study of a plant disease a. phytopathology b. endocrinology c. ornithology d. microbiology

which factor is not related to variation in milk microbiome? a. time postpartum b. maternal diet c. fraternal diet d. childcare practices

T/F: a potential route where maternal diet might influence milk microbiome is alteration of nutrient availability in mammary tissue and alteration of mammary microbes

which of the following is not an origin of the milk microbiome? a. gut bacteria b. mammary microbiota c. colostrum/milk microbiota d. infant gut

T/F: there is a core milk microbiome

globally which bacteria is found most frequently? a. streptococcus b. staphylococcus c. serratia d. both strep and staph

T/F: a paradigm shift is a change that occurs in scientific research

T/F: human milk has an inherent microbiome which varies nationally

T/F: most beef is dry aged

T/F: charcuterie is thinly sliced prepared and cured meat

T/F: dry aging meat prolongs shelf life

T/F: some yeasts are known to tenderize beef

T/F: having any trace of bacteria on meat is a bad thing