Cosmo-Safety Quiz Unit 1
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Label the 3 levels of disinfection and which is not used
• Clean/ Sanitation 2.Disinfection (kills most bacteria) • Sterilization (not used in salons)
Give an example of each level of disinfection
• Sanitation (sweeping floor, cleaning mirrors, washing hands) 2.Disinfection (70% alcohol, barbicide) • Sterilization (Autoclave, PreEmpt 20)
Disinfection procedures brushes, hairtools
• Remove debris • Wash in warm soapy water • Rinse • Dry the tool • immerse fully in barbicide for 5 minutes • Rinse • dry • store in clean container
Mixing ratio barbicide
2oz barbicide : 32oz water daily change
What does PPE stand for
Personal protective equipment
Examples of PPE
-Gloves (when mixing chemicals) -Smocks/aprons (aprons for stylist and smocks for clients. used to protect clients) -masks (If your sick or working in close contact) -Saftey glasses (Using and mixing chemicals)
what does SDS stand for
safety data sheet
what does WHMIS stand for
Workplace hazardous material information system
How do we avoid electric shocks
-never pull by the cord unplug by pulling the plug -check daily for tears -clean up water spills
How do we avoid slipping/tripping in the classroom
– Do not leave wet mannequins to drip -no bags allowed in the class because it’s a tripping hazard -clean up spills right away
What is the first thing you do if there is an accident
Stop the service immediately
What to do for minor cuts
-tell teacher -rinse -apply a sterile dressing over the cut and apply pressure to stop bleeding -apply pressure -wear gloves/ bandage bandage
What to do for burns
-Tell the teacher -run under cold water until pain subsides (for 5-minutes) -do not put any creams, lotions or ointment on burn -Put lint-free bandage -if blisters do not pop
What should we do before using hot tools or electrical equipment
First check the cords for damage
what is the most important thing in the salon
Wash your hands before and after each client (prevents the spread of germs)
infection control- what are the four types of potentially harmful organisms
bacteria, fungi, viruses , parasites
what is bacteria
bacteria are one celled micro-organisms that have both plant and animal characteristics
what are the two types of bacteria
pathogenic- harmful bacteria non pathogenic- not harmful bacteria