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3.3.5 Alcohols

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

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#1
Front (Question)

what is the functional group of an alcohol?

Back (Answer)

R-OH

#2
Front (Question)

what is the functional group of a diol?

Back (Answer)

OH-R-OH

#3
Front (Question)

what is the general formula of an alcohol?

Back (Answer)

CnH2n+1OH

#4
Front (Question)

what type of intermolecular forces do alcohols have? why?

Back (Answer)

hydrogen bonding - H directly bonded to O, difference in electronegativity

#5
Front (Question)

how do alcohols’ mp and bp compare to other hydrocarbons with the same chain lengths? why?

Back (Answer)

higher, because they have hydrogen bonding —> stronger than VdW

#6
Front (Question)

are alcohols soluble in water? why does solubility depend on chain length?

Back (Answer)

soluble when short chain - OH hydrogen bonds to hydrogen bond to water insoluble when long chain - non polarity of C-H bond takes precedence.

#7
Front (Question)

what makes an alcohol primary?

Back (Answer)

C bonded to OH is only bonded to one other carbon atom

#8
Front (Question)

what makes an alcohol secondary?

Back (Answer)

C bonded to OH is bonded to 2 other C atoms

#9
Front (Question)

what makes an alcohol tertiary?

Back (Answer)

C bonded to OH is bonded to three other C atoms

#10
Front (Question)

how can ethanol be made from crude oil?

Back (Answer)

hydration of ethene via electrophilic addition

#11
Front (Question)

what are the advantages and disadvantages of production of ethanol from crude oil?

Back (Answer)

advantages - fast, continuous process, ethanol has a high purity disadvantages - not renewable as from crude oil

#12
Front (Question)

how can ethanol be made by fermentation?

Back (Answer)

plant carbohydrates broken down and fermented by enzymes in yeast —> ethanol

#13
Front (Question)

what conditions are needed for the fermentation to form ethanol?

Back (Answer)

enzymes in yeast act as a catalyst 35 degrees anaerobic conditions

#14
Front (Question)

write an equation for the fermentation of plant carbohydrates to form ethanol.

Back (Answer)

C6H12O6(aq) —> 2C2H5OH + 2CO2

#15
Front (Question)

what are the advantages disadvantages of fermentation of plant carbohydrates to form ethanol?

Back (Answer)

advantages - renewable as from plants disadvantages - slow, batch process, enzymes stop working at 15% alcohol so solution is not pure, needed to be fractionally distilled

#16
Front (Question)

define carbon neutral

Back (Answer)

no net addition of CO2 to the atmosphere - CO2 released when combusted = CO2 absorbed as a plant

#17
Front (Question)

why would it probably not be entirely carbon neutral to use ethanol?

Back (Answer)

other “carbon costs” associated with it eg. transport

#18
Front (Question)

write an equation for the combustion of ethanol.

Back (Answer)

C2H6O + 3O2 —> 2CO2 + 3H2O

#19
Front (Question)

what is an elimination reaction?

Back (Answer)

removal of a smaller molecule from a larger one

#20
Front (Question)

what leaves the parent molecule when it comes to alcohols?

Back (Answer)

OH and H (to form water)

#21
Front (Question)

what physical conditions are needed for the elimination reaction from alcohols to alkenes?

Back (Answer)

excess hot conc sulphuric acid or pass hot vapour over hot aluminium oxide.

#22
Front (Question)

what forms if you partially oxidise a primary alcohol?

Back (Answer)

an aldehyde

#23
Front (Question)

what conditions are needed to partially oxidise a primary alcohol?

Back (Answer)

dilute sulphuric acid, potassium dichromate, distill product as it’s produced, gentle heating

#24
Front (Question)

write an equation for the partial oxidation of ethanol.

Back (Answer)

C2H6O + [O] —> C2H4O + H2O