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Mineral Salts And Transporting Food

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Total cards: 13•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (13)

#1
Front (Question)

Plants need mineral _____ or _____. For instance, _____ are needed to make proteins.

Back (Answer)

Salts Nutrients Nitrates

#2
Front (Question)

There is a _____ solution of these salts in the water in the soil. Often salts are taken up even though there are _____ in the soil than are in the root.

Back (Answer)

Weak Less

#3
Front (Question)

How are salts taken up?

Back (Answer)

By active transport. Active transport can collect salts against a concentration gradient. This needs energy from respiration.

#4
Front (Question)

Why do root hairs give a large surface area?

Back (Answer)

For taking up mineral salts

#5
Front (Question)

There are many air spaces in the ______. ________ passes from this air into the root hair too.

Back (Answer)

Soil Oxygen

#6
Front (Question)

How are mineral salts carried up to the leaves?

Back (Answer)

With water in xylem vessels

#7
Front (Question)

What is active transport?

Back (Answer)

Uptake of molecules or ions, against a concentration gradient, using energy from respiration.

#8
Front (Question)

What are the soluble products of the food made in photosynthesis?

Back (Answer)

Sugars Amino acids Fatty acids

#9
Front (Question)

These soluble food products are carried to all parts of the plant in solution in the ______. This is often called ______.

Back (Answer)

Phloem Translocation

#10
Front (Question)

Xylem are _____ tubes but phloem is ____ tissue.

Back (Answer)

Dead Living

#11
Front (Question)

How do substances move in the phloem?

Back (Answer)

Active transport

#12
Front (Question)

The plant cells have to use energy to move the ______ substances along.

Back (Answer)

Dissolved

#13
Front (Question)

Where does food in a plant end up?(5)

Back (Answer)

• sugars are changed into starch and stored in the root cortex and in seeds • sugars also form cellulose for new cell walls at the growing root tip and shoot tip • sugars are also transported to the fruits. • amino acids make proteins needed to make new cells • fatty acids form fats that are stored in many seeds