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Nutrition Exam

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

Carbohydrates formed

Back (Answer)

Plants: Photosynthesis Animals: Gluconeogenesis

#2
Front (Question)

Types of Carbohydrates

Back (Answer)

Monosaccharides Disaccharides Polysaccharides

#3
Front (Question)

Monosaccharides

Back (Answer)

Glucose Fructose Galactose

#4
Front (Question)

Disaccharides

Back (Answer)

Sucrose Lactose Maltose Cellobiose

#5
Front (Question)

Polysaccharides

Back (Answer)

Starch (amylose, amylopectin) Glycogen (animal starch) Fiber (cellulose, hemicellulose, pectin)

#6
Front (Question)

Carbohydrate Function

Back (Answer)

Source of energy (4 Kcal/g)

#7
Front (Question)

Carbohydrate sources

Back (Answer)

Most plant feedstuffs -grains (starch) -forages (cellulose) Animal Foods?

#8
Front (Question)

Lipids vs. Fat

Back (Answer)

All fats are lipids, but not all lipids are fats

#9
Front (Question)

Types of Lipids

Back (Answer)

Fats, oils, cholesterol, waxes, phospholipids, etc.

#10
Front (Question)

Source of Energy Lipids

Back (Answer)

9 Kcal/g • 2.25 times higher energy value than carbohydrates • compact energy storage

#11
Front (Question)

Lipids Structure

Back (Answer)

Fatty Acids • long C chains (usually 16-22 C long) • Even number of Carbons

#12
Front (Question)

Lipids Classification

Back (Answer)

Fats -solid at room temp -saturated fatty acids Oils -liquid at room temp -unsaturated Others -sterols (cholesterol) -phospholipids (cell membrane) -waxes (myelin sheath, lanolin)

#13
Front (Question)

Lipid Function

Back (Answer)

Storage of Energy Insulation Carrier for absorption of fat-soluble vitamins

#14
Front (Question)

Fat Sources

Back (Answer)

Animal products (meat) Plant products (legume seeds "oilseeds", cereal grains)

#15
Front (Question)

Protein

Back (Answer)

CHO plus N and some S

#16
Front (Question)

Crude protein

Back (Answer)

Cx6.25

#17
Front (Question)

Protein Structure

Back (Answer)

Contains simple units called amino acids “building blocks”

#18
Front (Question)

Dietary Essential Amino Acids PVT TIM HALL

Back (Answer)

Phenylalanine Valine Threonine Tryptophan Isoleucine Methionine Histidine Arginine Leucine Lysine

#19
Front (Question)

Protein Function

Back (Answer)

Basic structural unit of the body -muscle -connective tissue -skin, hair, nails, hooves, horns -blood Used extensively in Metabolism -enzymes -hormones (insulin, growth hormone) -antibodies (immune system) Can be used for energy (4 Kcal/g)

#20
Front (Question)

Protein Sources

Back (Answer)

Animal products -high quality protein (essential amino acids, digestibility) Plant products -legume seed (soybeans, cotton seeds) -cereal grins (corn, wheat, barley), forages Non-protein Nitrogen -urea -ruminants only (used by rumen microbes to make amino acids)

#21
Front (Question)

Vitamins Classification

Back (Answer)

Fat Soluble -A,D,E, & K Water Soluble -Thiamin, Riboflavin, Niacin, Pantothenic acid, Pyridoxine, Choline, Folic Acid, Biotin, B12, C

#22
Front (Question)

Vitamin A

Back (Answer)

Dim light vision (night blindness)

#23
Front (Question)

Vitamin D

Back (Answer)

Bone mineralization (rickets, osteomalacia)

#24
Front (Question)

Vitamin E

Back (Answer)

Prevents lipid oxidation (muscular dystrophy)