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milk

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Total cards: 11•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (11)

#1
Front (Question)

what is 80% of milk protein and is sensitive to acid

Back (Answer)

casein

#2
Front (Question)

what is 18% of milk protein, contains albumin and sensitive to heat

Back (Answer)

whey

#3
Front (Question)

what is proteolytic enzyme in the stomach lining of calves

Back (Answer)

rennin

#4
Front (Question)

what destroyed 1000% of pathogens

Back (Answer)

pasteurization

#5
Front (Question)

pasteurization destroys how many non pathogens

Back (Answer)

95-99%

#6
Front (Question)

pasteurization inactivates deteriorating enzymes like

Back (Answer)

lipase’s that causes rancidity

#7
Front (Question)

milk fat globules tend to coalesce and rise

Back (Answer)

nature of milk

#8
Front (Question)

smaller fat globules with no clams and permanently dispersed in emulsion is

Back (Answer)

homogenization

#9
Front (Question)

quality of whipped cream depends on

Back (Answer)

butterfat content

#10
Front (Question)

good whipping has

Back (Answer)

22-35%

#11
Front (Question)

for good whip, add sugar gradually toward end and state to whip after

Back (Answer)

72hr storage