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Sensory & consumer science

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (24)

#1
Front (Question)

What are the sensory characteristics a consumer considers

Back (Answer)

sight, taste, touch, hearing and smell

#2
Front (Question)

What is sight concerned with

Back (Answer)

appearance of food where consumers judge the shape, size & colour of the food to decide its quality

#3
Front (Question)

What is the colour of the food measured by

Back (Answer)

colourimeters & spectrophotometers

#4
Front (Question)

What affects the perception of colour

Back (Answer)

lighting

#5
Front (Question)

What are somatosensations

Back (Answer)

Sense of touch and are neurons underneath the skin that can sense tactile, thermal and irritation stimuli through various receptors

#6
Front (Question)

What is Chemesthesis

Back (Answer)

Chemesthesis are sensations which chemical compounds activate the receptors of other senses

#7
Front (Question)

What are sensations involved in Chemesthesis

Back (Answer)

Those involved are pain, touch & thermal perception in the eye, nose, mouth & throat

#8
Front (Question)

What are some examples of Chemesthesis sensations

Back (Answer)

Capsaicin & menthol work by stimulating thermoreceptors for heat & coldness Other sensations include fizziness of carbon dioxide, numbing sensation of mala & fiery sensation of ethanol

#9
Front (Question)

What are the 5 taste

Back (Answer)

sweet, sour, bitter, salty & umami

#10
Front (Question)

Where can taste be found

Back (Answer)

tongue, cheeks & soft palate

#11
Front (Question)

what are Olfactory receptors used for

Back (Answer)

olfactory receptors in the olfactory epithelium is used to detect compounds

#12
Front (Question)

What is Orthonasal sensations

Back (Answer)

Orthonasal refers to perception of aromas coming in from the nose before chewing it

#13
Front (Question)

What is Retronasal sensations

Back (Answer)

Retronasal refers to perception of aromas through the nose when chewing & swallowing it

#14
Front (Question)

What is flavour

Back (Answer)

Flavour is the perception resulting from stimulating a combination of taste buds, olfactory organs & chemesthetic receptors within the oral cavity Flavour can also refer to a mixture of volatile compounds that re concocted to impart the desired sensory characteristic of the food

#15
Front (Question)

What can Gas chromatograph do

Back (Answer)

Gas chromatograph can identify & quantify odour molecules present in food

#16
Front (Question)

Can sense of flavours be affected by other flavours

Back (Answer)

yes

#17
Front (Question)

Do all affective and affirmative test need to be codded

Back (Answer)

Yes

#18
Front (Question)

Do panelist for an affective test need to be trained

Back (Answer)

Panellist for affective sensory evaluation should do not need to be trained but should be from that consumer group

#19
Front (Question)

What are the affective test

Back (Answer)

acceptance test and preference test

#20
Front (Question)

What are analytical test

Back (Answer)

difference test, descriptive test, threshold test, time intensity

#21
Front (Question)

What are difference test

Back (Answer)

Difference test are designed to determine the differences between reference sample & test sample

#22
Front (Question)

What occurs in triangle test

Back (Answer)

In triangle test, panellist are presented with 3 unknown samples, 2 of which are identical

#23
Front (Question)

What occurs in a tetrad test

Back (Answer)

In tetrad test, 4 samples are presented simultaneously, 2 from 1 group & 2 from the other.

#24
Front (Question)

What is difference test used for

Back (Answer)

Difference test are used to develop product to match competitor & can be carried out as quality control test to ensure products produced on different days have a consistent sensory profile