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food science 2
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Total cards: 6•Content version: v4•Public deck•Updated: 8/1/2026
Card preview (6)
#1
Front (Question)
enzymatic browning
Back (Answer)
where fresh fruits turn brown due to over excess of oxygen
#2
Front (Question)
absorbic acid
Back (Answer)
known as vitamin c
#3
Front (Question)
vitamin c
Back (Answer)
a water soluble vitamin, and you can get vitamin c from citrus fruits
#4
Front (Question)
what does vitamin c do?
Back (Answer)
to grow and repair tissues in your body, also to prevent scurvy
#5
Front (Question)
ways to stop browning
Back (Answer)
Thermal treatment, modified atmosphere storage, the prevention of oxygen exposure, low temperature, and irradiation, refrigeration
#6
Front (Question)
what causes browning
Back (Answer)
over exposure to oxygen