Back to marketplace

food safety - microorganisms, enzymes and food spoilage - enzymes

No description yet. This curated deck is ready for daily study.

Total cards: 10•Content version: v3•Public deck•Updated: 8/1/2026

Card preview (10)

#1
Front (Question)

ENZYMES can be a problem for …

Back (Answer)

food storage

#2
Front (Question)

the cells break open, the enzymes …

Back (Answer)

escape and react with other parts of the food

#3
Front (Question)

when enzymes react with other parts of the food ..

Back (Answer)

soft spots appear on fruit and veg and makes meat smell and taste bad.

#4
Front (Question)

denaturing the enzymes can help to …

Back (Answer)

preserve the food

#5
Front (Question)

denaturing the enzymes can help to preserve the food e.g.

Back (Answer)

through heat, acids, strong alkalis or salt

#6
Front (Question)

enzymes are chemical

Back (Answer)

catalysts

#7
Front (Question)

enzymes are chemical catalysts that are found in

Back (Answer)

all cells

#8
Front (Question)

enzymes break down

Back (Answer)

plant and animal tissue

#9
Front (Question)

enzymes break down plant and anima cells tissue causing fruit to

Back (Answer)

ripen, meat to tenderize and enzymic browning to speed up

#10
Front (Question)

another word for enzymic browning is

Back (Answer)

oxidation