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Lecture 2- food sensory
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Total cards: 17•Content version: v3•Public deck•Updated: 8/1/2026
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#1
Front (Question)
why are sensory characteristics important for evaluating products
Back (Answer)
#2
Front (Question)
what are the main senses
Back (Answer)
#3
Front (Question)
what are the main tastes and where are they found on the tongue
Back (Answer)
#4
Front (Question)
what is the sensory wheel
Back (Answer)
#5
Front (Question)
what are the functions of the sensory characteristics
Back (Answer)
#6
Front (Question)
why is sensory analysis important
Back (Answer)
#7
Front (Question)
what are the 2 categories of food evaluation
Back (Answer)
#8
Front (Question)
what is included in the preference
Back (Answer)
#9
Front (Question)
what is included in the difference
Back (Answer)
#10
Front (Question)
what is included in the physical
Back (Answer)
#11
Front (Question)
what is included in the chemical
Back (Answer)
#12
Front (Question)
what are preference tests
Back (Answer)
#13
Front (Question)
what are difference tests
Back (Answer)
#14
Front (Question)
what is the hedonic scales
Back (Answer)
#15
Front (Question)
what is the FACT scale
Back (Answer)
#16
Front (Question)
what is the difference tests
Back (Answer)
#17
Front (Question)
what are descriptive tests
Back (Answer)