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Chapter 17: Fermentation: Desirable Effects of Microorganisms

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

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#1
Front (Question)

Define microbiology.

Back (Answer)

the study of living organisms too small to be seen by the unaided human eye

#2
Front (Question)

Define microorganisms.

Back (Answer)

Organisms that are only visible through a microscope

#3
Front (Question)

What are the characteristics of microorganisms?

Back (Answer)

They multiply rapidly, and transfer easily from one surface to another (cross- contamination)

#4
Front (Question)

What is cross-contamination?

Back (Answer)

transfer easily from one surface to another (cross- contamination)

#5
Front (Question)

What are the microorganisms that have positive use in foods?

Back (Answer)

bacteria, yeasts, and molds

#6
Front (Question)

Bacterias are members of what kingdom? Yeasts and molds?

Back (Answer)

Bacteria: Monera Yeasts + molds: Fungi

#7
Front (Question)

What do microorganisms depend on to grow and multiply?

Back (Answer)

Outside sources

#8
Front (Question)

Are bacteria single-celled or multiple-celled?

Back (Answer)

single-celled organisms

#9
Front (Question)

How does bacteria multiply?

Back (Answer)

Cell division

#10
Front (Question)

Describe the cells of bacteria?

Back (Answer)

Their cells have no nucleus and are filled with a gelatinous liquid called cytoplasm

#11
Front (Question)

How long is bacteria?

Back (Answer)

3 micrometers long

#12
Front (Question)

How is bacteria classified?

Back (Answer)

by shape, cell wall structure, and oxygen needs

#13
Front (Question)

Name the 3 basic shapes of bacteria.

Back (Answer)

– Bacilli have a rod shape – Cocci have a spherical shape – Spirilla have a spiral shape

#14
Front (Question)

Name the 2 types of cell wall structures of bacteria.

Back (Answer)

• Gram-positive bacteria turn violet - Gram-negative turn red

#15
Front (Question)

How are the cell wall structures of bacteria identified?

Back (Answer)

by the ability to be stained by a crystal violet dye, called Gram’s stain

#16
Front (Question)

Name the 3 categories of bacteria based on oxygen needs.

Back (Answer)

– Aerobic bacteria must have oxygen to function – Anaerobic bacteria function best in an oxygen-free environment – Facultative bacteria can function in either type of environment

#17
Front (Question)

What kind of bacteria spoils cabbage? What prevents the aerobic bacteria to grow?

Back (Answer)

• Aerobic bacteria • submerging cabbage in salt water does not allow aerobic bacteria to grow

#18
Front (Question)

Aerobic bacteria in cabbage can multiply and develop what?

Back (Answer)

the flavor and texture of sauerkraut

#19
Front (Question)

What do bacterial growth rates depend on?

Back (Answer)

pH, air, temperature, and nutrients

#20
Front (Question)

Define fungus.

Back (Answer)

a plant that lacks chlorophyll

#21
Front (Question)

Are fungi single-celled? Do they have a nucleus?

Back (Answer)

– are not always single-celled – have a nucleus in their cells

#22
Front (Question)

What is the function of fungus in nature?

Back (Answer)

widely distributed in nature and help organic matter decay

#23
Front (Question)

Give examples of fungus.

Back (Answer)

mushrooms, molds, mildew, rust, and yeast

#24
Front (Question)

How is fungi classified?

Back (Answer)

by their structure and reproduction methods