Food processing/drying/chilling/freezing
No description yet. This curated deck is ready for daily study.
Card preview (24)
what is food processing
what are the stages involved in food industrial systems
what are 5 stages involved in food processing
what is the purpose of safety in food processing
what is the purpose of quality in food processing
what is the purpose of sensory in food processing
what is the purpose of consumer benefits in food processing
what are the 2 types of processing
what is primary processing
what is secondary processing
what are the major types of processes involved in food processing
how are the major types of processes classified by
what is involved in traditional processing
what is involved in modern processing
what does each type of unit operation have
what is an example of a unit operation
what is food dehydration and what are examples
what does successful food dehydration involve
what is the purpose of dehydrated foods
what decreases in the dried state
what is the oldest method of preservation
what does AW <0.65 mean
what does AW <0.3 mean
what 4 factors affect heat/liquid transfer in food, and therefore the rate of drying