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organics II 5.4

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Total cards: 24•Content version: v4•Public deck•Updated: 8/1/2026

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#1
Front (Question)

what are alcohols?

Back (Answer)

organic molecules containing an -OH functional group

Card back image
#2
Front (Question)

what is the formula of methanol?

Back (Answer)

CH3OH

#3
Front (Question)

what is the formula of ethanol?

Back (Answer)

C2H5OH

#4
Front (Question)

what is the formula of propanol?

Back (Answer)

C3H7OH

#5
Front (Question)

what is the formula of butanol?

Back (Answer)

C4H9OH

#6
Front (Question)

why is a number sometimes involved in the name of the alcohol?

Back (Answer)

as -Oh can be attached in the middle of the carbon chain instead of the end

#7
Front (Question)

industrial ethanol manufacture hydration of ethene:

Back (Answer)

ethene (C2H4) gas is mixed with steam (H2O)

#8
Front (Question)

industrial ethanol manufacture hydration of ethene - advantages:

Back (Answer)

makes pure ethanol can run continuously

#9
Front (Question)

industrial ethanol manufacture hydration of ethene - conditions needed:

Back (Answer)

300 degrees 65 atm pressure phosphoric acid (H3PO4) catalsyt

#10
Front (Question)

industrial ethanol manufacture hydration of ethene disadvantages:

Back (Answer)

conditions require lots of energy non-renewable raw material used (crude oil)

#11
Front (Question)

industrial ethanol manufacture fermentation of glucose:

Back (Answer)

glucose (C6H12O6) is fermented microbiologically

#12
Front (Question)

industrial ethanol manufacture fermentation of glucose - conditions needed:

Back (Answer)

yeast (provides enzymes) 30 degrees (optimum temperature for enzymes) anaerobic (no oxygen) prevents oxidation

#13
Front (Question)

industrial ethanol manufacture fermentation of glucose advantages:

Back (Answer)

renewable raw material used (sugar cane) conditions not energy-intensive

#14
Front (Question)

industrial ethanol manufacture fermentation of glucose - disadvantage:

Back (Answer)

makes impure ethanol must be done in individual batches

#15
Front (Question)

oxidation ethanol combustion:

Back (Answer)

ethanol tends to completely combust because of the oxygen atom in the -OH group resulting in a non-luminous blue flame C2H5OH + 3O2 > 2CO2 + 2H2O

#16
Front (Question)

oxidation ethanol microbial oxidation:

Back (Answer)

many micro organisms such as bacteria and fungi use oxygen in the air to oxidise ethanol into ethanoic acid can happen aerobically C2H5OH + 2O > CH3COOH + H2O

#17
Front (Question)

oxidation ethanol chemical oxidation:

Back (Answer)

heat ethanol with potassium dichromate (VI) and dilute sulphuric acid this forms ethnic acids C2H5OH + 2O > CH3COOH + H2O the orange dichromate ions are turned into a green chromium ions meaning reaction always has colour change

#18
Front (Question)

what are carboxylic acids?

Back (Answer)

organic molecules containing an -COOH functional group

Card back image
#19
Front (Question)

what is the formula for methanoic acid?

Back (Answer)

HCOOH

#20
Front (Question)

what is the formula for ethanoic acid?

Back (Answer)

CH3COOH

#21
Front (Question)

what is the formula for propanoic acid?

Back (Answer)

C2H5COOH

#22
Front (Question)

what is the formula for butanoic acid?

Back (Answer)

C3H7COOH

#23
Front (Question)

what is vinegar?

Back (Answer)

an aqueous solution of ethanoic acid

#24
Front (Question)

how do you form vinegar?

Back (Answer)

when ethanol undergoes microbial oxidation C2H5OH + 2O > CH3COOH +H2O vinegar has a very sour and acrid taste because of the acidity of ethanoic acid