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Mass Spectrometry and Colorimetric / Spectrophotometric Techniques

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Total cards: 10•Content version: v4•Public deck•Updated: 8/1/2026

Card preview (10)

#1
Front (Question)

what is Mass Spectrometry

Back (Answer)

An analytical technique that ionizes chemical species and sorts the ions based on their mass-to-charge ratio.​

#2
Front (Question)

how does Mass Spectrometry work

Back (Answer)

• sample ionized into charged particles.​ • Ions separated by their mass-to-charge ratio in a magnetic or electric field.​ • detector measures abundance of each ion

#3
Front (Question)

advantages of Mass Spectrometry

Back (Answer)

• sensitive and precise • can identify different compounds even with similar masses • provides molecular structure information

#4
Front (Question)

what are limitations of Mass Spectrometry

Back (Answer)

• expensive • requires specialized equip and training • sample prep can be complex

#5
Front (Question)

what are Colorimetric / Spectrophotometric Techniques

Back (Answer)

technique that measures the amount of light absorbed by a coloured solution at specific wavelengths

#6
Front (Question)

how do Colorimetric / Spectrophotometric Techniques work

Back (Answer)

• light beam passes through sample solution • light absorbed is measured • concentration calculated using the beer - lambert law

#7
Front (Question)

advantages to Colorimetric / Spectrophotometric Techniques

Back (Answer)

• quick and easy • suitable coloured solutions • non destructive to the sample

#8
Front (Question)

what are limitations of Colorimetric / Spectrophotometric Techniques

Back (Answer)

• interference from other coloured substances or impurities • requires calibration

#9
Front (Question)

what is Mass Spectrometry used for in the industy

Back (Answer)

detecting and identifying antibiotics, hormones and contaminates in animal products and the fermentation process

#10
Front (Question)

what is Colorimetric / Spectrophotometric Techniques used for in the industry

Back (Answer)

accurate testing for animal health, food safety and quality controls. helps prevent harmful contaminates and optimise beneficial microbial activity