Deck Collection

Food Chemistry 1

Allie Wang

22 public decks499 cards

Chemistry Food Chemistry

#1

1. Types of lipids + FA

24 cards

#2

2. TG nomenclature + Fat sources + Processing

24 cards

#3

3. Physical Properties

17 cards

#4

4. Interesterification + Hydrogenation + Winterization

24 cards

#5

5. Analytical methods for fat and oil characterization

15 cards

#6

6. Commercial food uses of processed fats and oils

19 cards

#7

7. Autoxidation and antioxidants

24 cards

#8

8. Flavor/Quality evaluation of fats/oils

16 cards

#9

P1. Intro + amino acids

24 cards

#10

P2. Structure + classification

24 cards

#11

P2.1 Reactions + denaturation

24 cards

#12

P3. Milk proteins

24 cards

#13

P4. Meat - Muscle contraction

24 cards

#14

P5. Muscle to meat

24 cards

#15

P6. Fish

24 cards

#16

P7. Eggs, Soy and Cereals

24 cards

#17

C1. Intro

24 cards

#18

C2. Dehydration, browning rxns, caramelization, sweetness

24 cards

#19

C3. Starch

24 cards

#20

C4. Other polysacs

24 cards

#21

Water

24 cards

#22

Food dispersions

24 cards