Food Chemistry

Food Chemistry II

IREM KARAMANOGLU

8 decks · 192 cards

Basic Food Science

Loh Ernest

5 decks · 120 cards

Food Chemistry 1

Allie Wang

22 decks · 499 cards

Food Chemistry - FDSC251

Miranda Baillie

10 decks · 239 cards

Food Chemistry

gabriela mena

11 decks · 198 cards

Food Chemistry

Rodwan Halimi

12 decks · 223 cards

food chemistry

Isa Damen

21 decks · 238 cards

food chemistry tech

neta soto

10 decks · 199 cards

Food chemistry and food physics

Teodor Falk

12 decks · 255 cards

Food Engineering

24 cards

Sensory & consumer science

24 cards

Food nurition

24 cards

Food Chemistry

24 cards

Food microbiology

24 cards

Food dispersions

24 cards

C1. Intro

24 cards

P5. Muscle to meat

24 cards

P6. Fish

24 cards

C3. Starch

24 cards

C2. Dehydration, browning rxns, caramelization, sweetness

24 cards

Water

24 cards

C4. Other polysacs

24 cards

P7. Eggs, Soy and Cereals

24 cards

protein 3

15 cards

enzymes 2

12 cards

phenolic compounds 1

15 cards

enzymes 3

14 cards

enzymes 5

7 cards

P2. Structure + classification

24 cards

4. Interesterification + Hydrogenation + Winterization

24 cards

P3. Milk proteins

24 cards

lipids 5

13 cards

lipids 1

15 cards

phenolic compounds 2

16 cards

enzymes 4

12 cards

P4. Meat - Muscle contraction

24 cards

enzymes 6

7 cards

5. Analytical methods for fat and oil characterization

15 cards

8. Flavor/Quality evaluation of fats/oils

16 cards

1. Types of lipids + FA

24 cards

protein 2

11 cards

6. Commercial food uses of processed fats and oils

19 cards

lipids 2

7 cards

lipids 4

13 cards

P1. Intro + amino acids

24 cards

7. Autoxidation and antioxidants

24 cards

P2.1 Reactions + denaturation

24 cards

2. TG nomenclature + Fat sources + Processing

24 cards

lipids 3

7 cards

phenolic compounds 4

21 cards

3. Physical Properties

17 cards

enzymes 1

11 cards

carbohydrates 1

24 cards

sugars מצגת 2 דו סוכרים

22 cards

water

24 cards

lipids מצגת 1

24 cards

lipids מצגת 6+5

24 cards

lipids מצגת 4

24 cards

carbs

24 cards

lipids מצגת 3

18 cards

sugars מצגת 5 השחמה לא אנזימתית

6 cards

מצגת 3 רב סוכרים sugars

23 cards

lipids מצגת 2

24 cards

enzymes

20 cards

sugars מצגת 1

24 cards

sugars מצגת 4 השחמה אנזימתית

10 cards

Proteins - after midterm

24 cards

classification of fats by group characteristics

12 cards

lipids after midterm

16 cards

amino acids

24 cards

Lipid

24 cards

Lipids 4

4 cards

U8

24 cards

Natural Pigments

24 cards

Carbohydrates 1

24 cards

U0

23 cards

Enzymes I

24 cards

U2

24 cards

U6

24 cards

U4 - a + b

24 cards

Enzymes II

24 cards

Bioactive compounds

24 cards

Food Flavors

24 cards

U7 - a + b

24 cards

FInal Exam

24 cards

U1

24 cards

Food Additives

24 cards

U5 - a + b

24 cards

Food Antioxidants

24 cards

Enzymes III

24 cards

U3

24 cards

U9

24 cards

Aromas

21 cards

Lecture 8

24 cards

Lecture 3

24 cards

Lecture 12

24 cards

Lecture 9

23 cards

Lecture 5

24 cards

Water soluble vitamins

24 cards

Lecture 4

8 cards

Lecture 10

20 cards

Lecture 7

7 cards

Lecture 2

24 cards

Lipids

24 cards

Names of saturated f.a

24 cards

Protein structure

12 cards

Preservatives

22 cards

Enzymes

23 cards

Carbohydrates 2

24 cards